Making Vinegar

Here at St. Eugene Vinegar, we desired a very dark malty vinegar to define the darkest end of our vinegar offering. We liked malt vinegars but wanted dramatically more flavour, so we turned our attention to the black sheep of the beer world - Imperial Stout and made Canada's first and only Imperial Stout Vinegar.

Discover the Rich Flavors of Our Imperial Stout Vinegar! We are thrilled to introduce our newest product - Imperial Stout Vinegar ! This hard-to-find kitchen ingredient powerhouse provides an intense aroma and a rich, layered tangy flavor to your meals. Imagine dark chocolate, roasted coffee, caramel, and dark fruits dancing on your palate. Since its first limited release at the Festival of Flavours in Vankleek Hill and the Autumn Harvest Market in Cumberland—where it sold ou

At St. Eugene Vinegar Co. we grow 38 different kinds of apples. Surely, we could get by with just a few? Well, no, actually!

Here at St. Eugene Vinegar Co., we source red wine made from Frontenac Noir grapes grown and fermented locally at the Vankleek Hill Vineyard.

Vinegar production is a two-staged fermentation process – two very different processes! First, yeast converts natural sugars into alcohol...