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St Eugène Vinegar


Elevate Your Cheese Plate with Artisanal Vinegar Based Condiments from St Eugène Vinegar
Ever wonder how the pros make a simple cheese plate something special? Here you will learn their secrets from the experts at St-Eugène Vinegar!

Ian Ruckriegel
Dec 103 min read


Discover the Unique Flavour of Imperial Stout Vinegar by St Eugene Vinegar
Discover the Rich Flavors of Our Imperial Stout Vinegar! We are thrilled to introduce our newest product - Imperial Stout Vinegar ! This hard-to-find kitchen ingredient powerhouse provides an intense aroma and a rich, layered tangy flavor to your meals. Imagine dark chocolate, roasted coffee, caramel, and dark fruits dancing on your palate. Since its first limited release at the Festival of Flavours in Vankleek Hill and the Autumn Harvest Market in Cumberland—where it sold ou
Jeffrey Turner
Oct 112 min read


Gazpacho: Your Go-To for a Late-Summer Meal
Late summer is the perfect time to make gazpacho—a delicious, chilled soup that uses up the best of your garden's harvest. Traditionally,...

Ian Ruckriegel
Aug 181 min read


Unlocking Flavour: How Vinegar Transforms Your Summer BBQ Meats
How to use vinegar to unlock the flavour in your summer BBQ meats.

Jeff Turner (PhD)
Aug 42 min read


The Magic, Art and Chemistry of Blending Artisanal Vinegar: Why so many varieties of apples?
At St. Eugene Vinegar Co. we grow 38 different kinds of apples. Surely, we could get by with just a few? Well, no, actually!

Jeff Turner (PhD)
Jul 232 min read


Red Wine Vinegar from Frontenac Noir Wine
Here at St. Eugene Vinegar Co., we source red wine made from Frontenac Noir grapes grown and fermented locally at the Vankleek Hill Vineyard.

Jeff Turner (PhD)
Jul 142 min read


Unlocking the Secret of QR Alchemy at St Eugène Vinegar
Our St. Eugene Vinegar QR code involves a symbol that is millennia old. Read more to unlock the secret.

Jeff Turner (PhD)
Jul 142 min read
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