Late summer is the perfect time to make gazpacho—a delicious, chilled soup that uses up the best of your garden's harvest. Traditionally,...

At St. Eugene Vinegar Co. we grow 38 different kinds of apples. Surely, we could get by with just a few?  Well, no, actually!

Here at St. Eugene Vinegar Co., we source red wine made from Frontenac Noir grapes grown and fermented locally at the Vankleek Hill Vineyard.

Vinegar production is a two-staged fermentation process – two very different processes! First, yeast converts natural sugars into alcohol...