Here at St. Eugene Vinegar, we desired a very dark malty vinegar to define the darkest end of our vinegar offering. We liked malt vinegars but wanted dramatically more flavour, so we turned our attention to the black sheep of the beer world - Imperial Stout and made Canada's first and only Imperial Stout Vinegar.

Jazz up your Father's Day cookout with our homemade barbecue sauce using artisanal vinegar. Discover the secrets to perfect BBQ sauce today!

Ever wonder how the pros make a simple cheese plate something special? Here you will learn their secrets from the experts at St-Eugène Vinegar!

Late summer is the perfect time to make gazpacho—a delicious, chilled soup that uses up the best of your garden's harvest. Traditionally,...

At St. Eugene Vinegar Co. we grow 38 different kinds of apples. Surely, we could get by with just a few? Well, no, actually!

Here at St. Eugene Vinegar Co., we source red wine made from Frontenac Noir grapes grown and fermented locally at the Vankleek Hill Vineyard.

Vinegar production is a two-staged fermentation process – two very different processes! First, yeast converts natural sugars into alcohol...